This is a dip I make every year for the Super Bowl. Mike loves it, and I occasionally make it at other times. It goes a long way, and is usually a crowd-pleaser. I think the secret is cheese, and lots of it! At least that's what I like about it :).
Ingredients
1 pound ground beef
3/4 cup chopped onion
1 jar (16 oz) salsa
2 (16 oz) cans of refried beans
1 or 2 cans (4 oz) chopped green chiles, depending on your taste
2 (8 oz) packages of cream cheese, sliced
3 cups cheddar or white cheese, shredded
Tortilla chips
To Make
Preheat oven to 400F.
Place ground beef and onions in a large frying pan. Cook over medium heat until onions are tender and beef is browned.
Drain the mixture; then add the salsa, beans, and chiles. Place mixture in a 9x13 baking dish. Layer with cream cheese slices and top with cheese (this is my favorite part).
Bake for 10-15 minutes or until cheese is melted. Serve with chips.
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